Hungarian Noodles With Vegetarian Sausage

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 6 -8 vegetarian sausages (morningstar or boca are good)
• 1 large sweet onion, quartered and thinly sliced
• 1 (16 ounce) package shredded mixed cabbage (or 1 lb. you shred yourself)
• 3/4 cup vegetable broth
• 8 ounces wide egg noodles, yolk-free if desired (6 1/2 cups)
• 2 tablespoons chopped fresh parsley
• 1 tablespoon poppy seed, as desired
• paprika

Recipe

• 1 bring large pot of lightly salted water to a boil for noodles.
• 2 meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.
• 3 add veg.
• 4 sausage and cook, turning often, until browned on all sides, about 7 minutes.
• 5 transfer to plate.
• 6 in same skillet, heat remaining 2 tablespoons oil over medium heat.
• 7 add onion, and cook, stirring often, until golden, about 8 minutes.
• 8 stir in cabbage and broth.
• 9 cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
• 10 while cabbage is cooking, add noodles to boiling water.
• 11 cook until just tender, about 10 minutes.
• 12 cut veg.
• 13 sausage into 1/2-inch-thick rounds.
• 14 drain noodles well.
• 15 transfer to large serving dish.
• 16 add cooked cabbage, veg.
• 17 sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.
• 18 toss gently but thoroughly to combine. sprinkle with paprika to taste.
• 19 serve hot. enjoy!
• 20 enjoy!