Nasi Goreng

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 teaspoons vegetable oil
• 2 inches fresh ginger, grated
• 4 tomatoes, chopped
• 3 red chilies, seeded and chopped
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1/4 lb cabbage, finely shredded
• 1 cup long grain rice, boiled
• 1/2 cup cooked peas
• 1 tablespoon soy sauce
• 4 eggs
• 1 banana, sliced
• 4 scallions, sliced
• plum sauce

Recipe

• 1 for the chili sambal, blend together 4 tsp vegetable oil, ginger, tomatoes, and 2 red chilis in a food processor or blender to form a smooth paste.
• 2 for the rice, heat 4 tsp oil in a wok over medium heat.
• 3 add the onion and garlic and cook for 5 minutes.
• 4 add the cabbage and stir-fry for 1-2 minutes.
• 5 stir in the chili sambal and mix well.
• 6 continue to stir-fry for 1 minute.
• 7 increase the heat and add the cooked rice and remaining chili.
• 8 stir-fry for 2-3 minutes to heat the rice through.
• 9 stir in the peas and soy sauce and heat a minute longer.
• 10 keep warm.
• 11 fry the eggs.
• 12 pile the rice on four serving plates, top with the banana, and set 1 egg on each portion.
• 13 garnish with the scallions.
• 14 spoon the plum sauce around the plate to serve.