Ginger Lamb Lettuce Wraps

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/3 cup pine nuts
• 3 quarts water
• 2 tablespoons kosher salt
• 2 lbs lamb loin, sliced 1/8 inch thick
• 1 tablespoon finely grated peeled fresh ginger
• 2 heads boston lettuce, leaves separated
• 1/4 cup hoisin sauce
• 1 cup cabbage kimchi (8 ounces)

Recipe

• 1 in a small dry skillet, toast the pine nuts over low heat, stirring frequently, until fragrant and lightly browned, about 3 minutes.
• 2 transfer the pine nuts to a small bowl and let cool.
• 3 in a large saucepan, combine the water with the salt and bring to a boil over high heat.
• 4 add the lamb and cook, stirring, until , about 1 1/2 minutes.
• 5 drain the lamb in a colander, then transfer it to a serving bowl and toss with the ginger.
• 6 spread the lettuce leaves in a basket and spoon the kimchi into a small bowl.
• 7 serve yourselves, filling the lettuce leaves with hoisin sauce,the ginger lamb, kimchi and pine nuts.