Moo Goo Gai Pan

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 4 boneless skinless chicken breast halves, sliced
• salt and pepper
• 4 cloves garlic, minced
• 2 teaspoons water
• 1 teaspoon cornstarch
• 5 teaspoons corn oil
• 8 ounces fresh mushrooms, sliced
• 4 lbs bok choy, chopped
• 2 teaspoons sugar
• 4 teaspoons soy sauce
• 6 scallions, chopped

Recipe

• 1 in a bowl, toss the sliced chicken with salt and pepper, garlic and cornstarch/water mixture.
• 2 set aside.
• 3 heat 3 tbsp of the corn oil in a wok and add the mushrooms, cabbage and sugar.
• 4 stir fry for 2 minutes, then cover and cook for 5 minutes.
• 5 remove from the wok.
• 6 heat the remaining oil and stir fry the chicken mixture for 2 minutes over highheat.
• 7 add the soy sauce, sugar and mix well.
• 8 cover and cook for about 6 minutes.
• 9 add the cooked vegetables and the scallions.
• 10 toss everything together.
• 11 serve hot with steamed rice.