Lamb Potato And Cabbage Stew

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb bonelss lean lamb loin
• 1 (14 ounce) can stewed tomatoes
• 1 (8 ounce) can tomato sauce
• 2 cups thinly sliced cabbage
• 2 cups cubed peeled potatoes
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon brown sugar
• 2 teaspoons balsamic vinegar
• 2 teaspoons dried thyme
• 1 bay leaf
• salt and pepper

Recipe

• 1 combine all ingredients except salt and pepper in slow cooker.
• 2 cover and cook on low for 6-8 hours. discard bay leaf.
• 3 season to taste with salt and pepper.