Trifle Bowl Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 4 tablespoons mayonnaise
• 2/3 cup vinegar
• 2 (2/3 ounce) packets of dried italian spices
• 1 (16 ounce) bag frozen peas
• 1 (15 ounce) can chickpeas, drained
• 2 cups shredded purple cabbage (1 bag)
• 1 head iceberg lettuce, shredded
• 1 red bell pepper
• 1 (11 ounce) can canned corn niblets, drained
• 1 (10 ounce) bag shredded carrots (4-5 carrots)
• 3 cucumbers, peeled and sliced
• 3 tomatoes, sliced or 2 cups grape tomatoes

Recipe

• 1 dressing:.
• 2 prepare dressing at least 2 hours ahead of time. mix the mayonnaise, vinegar and italian seasonings. cover and refrigerate.
• 3 salad:.
• 4 place the peas in the bottom of the trifle bowl in and even layer. add an even layer of chickpeas, cabbage, lettuce, red pepper, corn, carrots, cucumbers and tomatoes.
• 5 before serving, pour the dressing over the tomato layer, and it will seep through the salad.