Smoked Sausage & Fried Cabbage

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -5 slices bacon
• 1 head green cabbage, cut into wedges
• 2 tablespoons butter
• 1/4 cup water
• 1 (1 lb) package smoked sausage, cut into 1-inch pcs
• salt & pepper

Recipe

• 1 in a large frying pan, fry bacon until crisp. remove bacon and drain.
• 2 add cabbage, butter and water to bacon grease and cook until tender. (stir occasionally to coat all of the cabbage with bacon grease).
• 3 stop cooking when the cabbage is still a bit crunchy. add salt and pepper to taste maybe a little more butter, not much.
• 4 slice sausage and lay on top of cabbage. continue to cook a little longer to warm the sausage.
• 5 crumble bacon over all. yummmy -- great with black eyed-peas and cornbread.