Sea Bass

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 sea bass fillets
• 1 tablespoon lime pickle
• 1 tablespoon sweet chili sauce
• 1 tablespoon wine
• 2 -4 slices lemons

Recipe

• 1 mix pickle, chili sauce and wine, place seabass fillets in a microwaveable dish, pour over mixture, microwave on high for 6 minutes, add slices of lemon and grill for 5 minutes.
• 2 serve with new potatoes, cabbage and carrot.