Polish Sausage With Hot Coleslaw

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs polish sausage or 1 1/4 lbs knockwurst or 1 1/4 lbs other smoked sausage
• 2 tablespoons vegetable oil
• 3 green onions, sliced
• 4 cups shredded cabbage
• 2 carrots, thinly sliced
• 1/4 cup golden raisin
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 3 tablespoons vinegar
• chopped parsley, for garnish (optional)

Recipe

• 1 heat oil in a heavy skillet.
• 2 add green onion, cabbage and carrot.
• 3 cook and stir until cabbage is crisp-tender.
• 4 add raisins, salt, sugar and vinegar.
• 5 cover, simmer for 5 minutes.
• 6 arrange sausage on slaw, cutting in pieces, if necessary.
• 7 cover, simmer for 10 minutes.
• 8 arrange hot slaw and sausages on platter.
• 9 sprinkle with parsley, if desired.
• 10 serve with mustard, if desired.