Salt And Pepper Shrimp (that's A Little Differant)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons lime juice
• 2 teaspoons reduced sodium soy sauce
• 2 teaspoons toasted sesame oil
• 1/2 teaspoon sugar
• 3 cups cabbage or 1/4 head cabbage, thinly sliced preferably napa
• 1 small red bell pepper, very thinly sliced
• 2 tablespoons rice flour
• 1/4 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon five-spice powder
• 10 ounces raw shrimp (21-25 per pound)
• 1 tablespoon canola oil
• 1 jalapeno, seeded and minced

Recipe

• 1 whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved.
• 2 add cabbage and bell pepper; toss to combine.
• 3 combine rice flour (or cornstarch), salt, pepper and five-spice powder in a medium bowl.
• 4 add shrimp and toss to coat.
• 5 heat oil in a large nonstick skillet over medium-high heat.
• 6 add the shrimp and cook, stirring often, until they are pink and curled, 3 to 4 minutes.
• 7 add jalapeno and cook until the shrimp are cooked through, about 1 minute more.
• 8 serve the slaw topped with the shrimp.