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Sunday, May 3, 2015

Papa D's Pancit

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 2 tablespoons butter
  • 1 lb sliced chicken meat (uncooked)
  • 1 lb raw shrimp, peeled
  • 1 stalk celery, 2 inch julienne cut
  • 2 carrots, 2 inch julienne cut
  • 1 medium onion, sliced thin
  • 1 tablespoon minced garlic
  • 10 ounces shredded cabbage
  • 1/2 cup shiitake mushroom (optional)
  • 2 1/2 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 (8 ounce) package rice noodles
  • black pepper
  • green onion (to garnish)

Recipe

  • 1 heat butter in a wok or large skillet over medium high heat and saute garlic and onion until translucent.
  • 2 add chicken and shrimp until half cooked.
  • 3 add all vegetables except cabbage and stir fry for about 2 minutes.
  • 4 add black pepper.
  • 5 add chicken broth, soy sauce, oyster sauce and bring to a boil.
  • 6 add cabbage and noodles, mixing gently to prevent them from breaking.
  • 7 simmer until liquid is absorbed and noodles are done, about 10 minutes.
  • 8 serve with sliced green onions.

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