Saigon Chicken Cole Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 16 ounces shredded cabbage, angel hair cut if available
• 1/2 large onion, extra thin sliced
• 2 large carrots, julienned
• 2 large boneless skinless chicken breast halves, cooked, chilled, and shredded
• 1 1/2 teaspoons fresh coarse ground black pepper
• 1/4 cup rice wine vinegar
• 1/2 large lemons, juice of or 1 lime, juice of
• 1/4 cup fish sauce
• 3 tablespoons sugar

Recipe

• 1 toss all but last 4 ingredients in large bowl.
• 2 whisk together last 4 ingredients until sugar is dissolved.
• 3 pour dressing over salad, and toss.
• 4 slaw is best if refrigerated for 30 min.-1 hour before serving, but is still wonderful if served immediately.
• 5 note: there is quite a bit of difference between fish sauces. most grocery store versions are mainly salt flavor. for best results, take a trip to the asian market if possible.