Freezer Coleslaw

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 1 head cabbage, shredded (about 10 cups)
• 1 carrot, shredded
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 teaspoon salt
• 1 cup vinegar
• 2 cups sugar
• 1 1/2 teaspoons celery seeds
• 1 teaspoon mustard seeds

Recipe

• 1 in a large bowl combine vegetables with salt, let stand 1 hour.
• 2 place remaining ingredients in a saucepan; bring to a boil and boil one minute, cool.
• 3 drain vegetables and add to vinegar mixture stir gently.
• 4 place into freezer containers and freeze.
• 5 when ready to use defrost and serve chilled.