Randy's Oven Roasted Corned Beef Dinner

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 -4 lbs corned beef brisket (your favorite brand)
• 1 large onion, sliced thick
• 1 medium green cabbage, sliced thick
• 1 lb baby carrots
• black pepper, coarse ground (i use lawry's seasoned pepper)
• 2 tablespoons pickling spices
• 1 cup water

Recipe

• 1 preheat the oven to 350°.
• 2 peel, slice, clean & wash the veggies.
• 3 randomly scatter the veggies on the bottom of the pan.
• 4 these act as a cooking rack, so do not break up the onion or cabbage.
• 5 add the water, then sprinkle desired amount of black pepper on the veggies.
• 6 place the corned beef brisket fat side up on top of the veggies.
• 7 sprinkle the pickling spice on top of the brisket & firmly press into the fat.
• 8 cover tightly & place in oven.
• 9 roast for 45 minutes per pound.
• 10 remove from oven & let rest for 15 minutes before slicing.
• 11 please note: most corned beef brisket come with a small seasoning packet. i prefer to use a good pickling spice instead, such as penzeys, but that's up to you.
• 12 http://www.penzeys.com/.