Professor's Collegiate Colcannon

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 5 -6 cups freshly mashed potatoes
• butter
• milk
• salt and pepper, to taste
• 1/2 cup chopped green onion (tops included)
• 6 cups roughly chopped green cabbage
• 1 teaspoon caraway seed (optional)
• 2 cups leftover ham, diced (or 1 pound bacon, cooked and crumbled)
• butter
• paprika

Recipe

• 1 in a large bowl combine the mashed potatoes, butter, milk, salt and pepper to taste, and green onion.
• 2 in a steamer, steam the cabbage and caraway seeds until tender.
• 3 add the cabbage to the potato mixture.
• 4 add the ham.
• 5 turn the mixture into a shallow baking dish.
• 6 bake at 400 deg f for 20 to 25 minutes or until the top browns lightly.
• 7 top with bits of butter and sprinkle paprika on top.
• 8 makes approximately 8 to 10 servings.