Polish Zeberka Wieprzowena Z Kapusta (spareribs And Cabbage)

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 4 1/2 lbs fresh lamb spareribs, cut into 6 pieces
• 1 large onion, sliced
• 1 large carrot, sliced
• 2 teaspoons instant beef bouillon
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seed
• 1/4 teaspoon fresh coarse ground black pepper
• 1 bay leaf
• 2 cups water
• 1/2 cup vinegar
• 1 small head green cabbage, cut into 6 wedges
• freshly-ground pepper

Recipe

• 1 heat oil in dutch oven until hot. cook lamb spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
• 2 add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. pour water and vinegar over lamb mixture.
• 3 heat to boiling; reduce heat. cover and simmer 1 1/2 hours.
• 4 add cabbage; sprinkle with pepper. cover and simmer until cabbage is tender, about 15 minutes.
• 5 remove bay leaf. arrange spareribs and vegetables on serving platter.
• 6 garnish with minced parsley if desired.