Pressure Cooker Russian Sweet & Sour Cabbage Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup oil
• 4 tablespoons butter or 4 tablespoons margarine
• 1 onion, thinly sliced
• 4 cups grated red cabbage
• 4 cups grated cabbage
• 2 cloves garlic, minced
• 1/2 cup seedless raisin
• 1/2 cup dark brown sugar
• 1 teaspoon caraway seed
• 2 quarts chicken stock
• 1 cup dry wine
• 1/4 cup cider vinegar

Recipe

• 1 heat oil and butter in pressure cooker, just until butter foams.
• 2 add onion& cabbage, stirring until cabbage is wilted.
• 3 add the remaining ingredients.
• 4 cover with pressure cooker lid.
• 5 set on high heat until the control jiggles.
• 6 reduce the heat and cook for 10 minutes.
• 7 remove from heat and let cool 5 minutes.
• 8 run cold water over cooker to finish reducing pressure.
• 9 serve with sour cream if desired.