Chinese Chop Suey, Carribean Style

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb chicken breast, boned and diced
• 1 lb lean lamb, boned and diced
• 1 lb raw shrimp, cleaned, deveined, and chopped
• 1 1/2 teaspoons sugar
• 2 teaspoons cornstarch
• 4 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 christophene, peeled and finely chopped
• 1/2 lb cabbage, shredded
• 3 cups celery, finely chopped
• 2 tablespoons water
• 2 cups fresh bean sprouts, chopped
• 1/2 cup vegetable oil
• 2 medium onions, chopped
• 4 scallions, fineley chopped
• 1 garlic clove, minced

Recipe

• 1 in a large bowl, combine the chicken, lamb, and shrimp.
• 2 add the sugar, cornstarch, 2 tablespoons of the soy sauce, and salt and pepper to tasted. mix well and set aside.
• 3 in a large saucepaon, beat 2 tablespoons vegetable oil and add the christophenes, cabbage, and celery. add the bean sprouts and cook for 2 minutes. do not overcook.
• 4 in a large, heavy saucepan or wok, heat the remaining 1/2 cup oil until sizzling. reduce the heat, and add chicken, lamb, and shrimp. cook, covered, for 15 minutes, stirring regularly. add the cooked vegetables, onions, scallions, garlic, and the remaining 2 talbespoons of soy sauce.
• 5 cover and cook for anohter 10 minutes, stirring occasionally.
• 6 serve hot.