Polish Stir-fry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb kielbasa, cut up into bite-size pieces (pre-boil and cool if you find it too salty straight from the package)
• 4 cups potatoes, diced
• 1 -2 carrot, sliced (optional)
• 1 large onion, diced
• 1/2 head cabbage, coarsely shredded with a knife. using a kraut cutter is ok, but the regular grater cuts too finely

Recipe

• 1 lightly grease big, iron skillet (i like to use my chicken fryer), with canola oil.
• 2 brown the kielbasa. take it out and put it aside. drain excess grease.
• 3 fry potatoes and carrots, stirring often, until half-cooked.
• 4 add onion and keep frying, stirring frequently.
• 5 when the onion is half-cooked, add the cabbage and continue until everything is completely cooked.
• 6 return kielbasa to the pan, mix well, and serve once it is reheated.
• 7 this dish travels well and reheats well.