Mashed Root Veggies

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 small red potatoes, diced
• 1 small rutabaga, peeled and diced
• 2 carrots, diced
• 1 cup cabbage, finely shredded
• 3 cups vegetable broth
• 1/2 tablespoon butter
• 2 tablespoons half-and-half
• salt
• pepper

Recipe

• 1 pour vegetable broth into medium saucepan; bring to a boil over medium heat.
• 2 add vegetables; cover and simmer 20 minutes or until fork tender.
• 3 drain.
• 4 in large bowl, mash with butter and cream.
• 5 season with salt and pepper.