Polish Sour Cream Cabbage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small raw green cabbage
• 2 tablespoons margarine
• 1 garlic clove, minced
• 1/4 cup water
• 1/2 cup sour cream
• 1 tablespoon vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg, beaten lightly

Recipe

• 1 shred cabbage medium fine; set aside.
• 2 heat margarine in skillet; saute garlic.
• 3 add cabbage and water.
• 4 cover tightly, bring to a boil.
• 5 reduce heat, simmer 10 minutes.
• 6 combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
• 7 pour over cabbage; bring to a quick boil and serve immediately.