Fresh Asian Chicken Salad Wraps

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 3 cups chicken, cooked and shredded
• 4 green onions, finely chopped
• 1 cup cabbage, finely shredded (i like to use a mix of green and purple cabbage)
• 1/2 cup carrot, shredded
• 3 tablespoons seasoned rice vinegar
• 3 tablespoons canola oil
• 2 tablespoons honey
• 1 tablespoon water
• 1 garlic clove, halved
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground pepper
• 6 lettuce leaves (i prefer romaine)
• 6 whole wheat tortillas (8 inch size)

Recipe

• 1 in a large bowl, combine the chicken, onions, cabbage, and carrot.
• 2 for the dressing, in a small food processor, combine all the dressing ingredients listed; cover and process until chopped and well mixed.
• 3 pour the dressing over the chicken and vegetables and toss to coat well.
• 4 place a tortilla on a plate, place a lettuce leaf on each tortilla and top with the chicken mixture. roll up tightly and slice in half for serving.