Polish Pasta And Cabbage

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 teaspoon caraway seed (optional)
• 1/2 cup yellow onion, peeled chopped or thinly sliced
• salt and black pepper (to taste)
• 4 cups cabbage, chopped
• 8 ounces farfalle pasta
• 1/2 cup sour cream

Recipe

• 1 melt butter in a large skillet over medium heat.
• 2 add the onion and saute until transparent.
• 3 add the cabbage and saute for 5 minutes (or until tender).
• 4 stir in the caraway seeds (optional), salt and pepper.
• 5 meanwhile, cook the noodles in salted water as directed on package.
• 6 do not overcook.
• 7 drain well.
• 8 stir the noodles into the onion/cabbage and add the sour cream.
• 9 cook five minutes longer (until heated through), stirring frequently.