Honey Lime Shrimp Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 8 corn tortillas
• 1 tablespoon olive oil
• 1 lb medium shrimp, peeled, deveined and tails removed
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 1/2 teaspoons mexican seasoning
• 1/4 cup sour cream
• 1 teaspoon adobo sauce, from canned chipolte bell pepper
• shredded lettuce or cabbage
• shredded cheese
• avocado, slices

Recipe

• 1 warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
• 2 heat oil in medium skillet.
• 3 add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
• 4 stir in lime juice, honey, and mexican seasoning.
• 5 cook for about 5 minutes more until mixture is thick and glazes the shrimp.
• 6 meanwhile, stir together sour cream and adobo sauce to make chipolte cream.
• 7 spoon shrimp into tortilla and top with garnishes and a dollop of chipolte cream.