Pineapple Coleslaw

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 4 cups finely chopped cabbage
• 1 cup finely chopped red cabbage
• 1/4 cup shaved carrot
• 3/4 cup mayonnaise
• 3/4 cup crushed pineapple, from a can
• 1/4 cup juice, from pineapple can
• 2 teaspoons horseradish
• 1 tablespoon celery seed
• 2 tablespoons sugar (or 2 sugar twin)
• 1/2 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 mix all ingredients together. let it sit covered in the fridge overnight.
• 2 enjoy!