Pineapple Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 small head cabbage, finely shredded
• 2 carrots, shredded
• 1/2 cup plain yogurt
• 1/2 cup light mayonnaise
• 1/3 cup crushed pineapple (canned in its own juice)
• 1 1/2 tablespoons vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1 tablespoon splenda sugar substitute (plus more if you like it sweeter!)
• 1 -2 tablespoon fresh lemon juice

Recipe

• 1 in a bowl, mix together yogurt, mayo, pineapple, vinegar, celery seed, salt, and splenda.
• 2 add cabbage and carrots and toss together well. squeeze fresh lemon juice over, and refrigerate until serving! (refrigerate for at least an hour, or overnight). add more splenda if necessary.