Crockpot Beef And Beet Soup

Total Time: 5 hrs 50 mins Preparation Time: 20 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 8
• 2 1/2 lbs beef stew meat
• 2 (14 1/2 ounce) cans cut beets, undrained (29 ounces total)
• 2 (14 ounce) cans beef, both (28 ounces total)
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 1/2 cups water
• 3 medium onions, chopped (1-1/2 cups)
• 1/2 teaspoon dried dill
• 1/4 teaspoon black pepper
• 4 cups packaged shredded cabbage with carrots (coleslaw mix)
• 1/2 cup sour cream

Recipe

• 1 trim fat from meat. cut meat into 3/4 to 1-inch pieces. transfer meat to a 5- or 6-quart crockpot. stir in undrained beets, broth, undrained tomatoes, water, onion, dill and pepper.
• 2 cover and cook on lo heat for 9 to 11 hours or on hi heat for 4-1/2 to 5-1/2 hours.
• 3 if using lo setting, turn to hi setting. stir in coleslaw mix. cover and cook for 30 minutes more. top individual servings with sour cream.