P.f. Chang's Zodiac Noodles
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 1
- 5 ounces guilin rice vermicelli (or sub spaghetti, follow recipe on pkg for cooking)
- 1 teaspoon any vegetable oil
- 2 teaspoons any vegetable oil
- 8 chili pods
- 3 ounces lamb loin, cut into thin strips
- 1 teaspoon garlic
- 1 1/2 ounces yunnan ham (or sub. procusitto or serrano)
- 2 green onions, cut into 2-3-inch sticks
- 1/4 cup sliced cabbage, cut into thin strips
- 1/4 cup shiitake mushroom, sliced (sub. any mushroom)
- 1/8 teaspoon salt
- 2 tablespoons soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
Recipe
- 1 soak vermicelli in very hot water for 1 hour.
- 2 bring a pot of water to a boil, add vermicelli and boil for one minute.
- 3 rinse under warm water for one minute, drain well then mix with 1tsp veg oil.
- 4 heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
- 5 add vegetable oil, then chili pods and lamb. then stir fry until lamb is almost done.
- 6 add garlic, ham, green onion, cabbage and mushrooms then stir for 10 to 15 seconds.
- 7 add vermicelli, salt, soy sauce oyster sauce, sugar and sesame oil then stir fry until all ingredients are mixed well.
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