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Tuesday, May 26, 2015

P.f. Chang's Zodiac Noodles

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 1
  • 5 ounces guilin rice vermicelli (or sub spaghetti, follow recipe on pkg for cooking)
  • 1 teaspoon any vegetable oil
  • 2 teaspoons any vegetable oil
  • 8 chili pods
  • 3 ounces lamb loin, cut into thin strips
  • 1 teaspoon garlic
  • 1 1/2 ounces yunnan ham (or sub. procusitto or serrano)
  • 2 green onions, cut into 2-3-inch sticks
  • 1/4 cup sliced cabbage, cut into thin strips
  • 1/4 cup shiitake mushroom, sliced (sub. any mushroom)
  • 1/8 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon sesame oil

Recipe

  • 1 soak vermicelli in very hot water for 1 hour.
  • 2 bring a pot of water to a boil, add vermicelli and boil for one minute.
  • 3 rinse under warm water for one minute, drain well then mix with 1tsp veg oil.
  • 4 heat a wok over high heat until it begins to smoke (sub. cast iron skillet or sauté pan).
  • 5 add vegetable oil, then chili pods and lamb. then stir fry until lamb is almost done.
  • 6 add garlic, ham, green onion, cabbage and mushrooms then stir for 10 to 15 seconds.
  • 7 add vermicelli, salt, soy sauce oyster sauce, sugar and sesame oil then stir fry until all ingredients are mixed well.

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