Pansit Canton

Total Time: 22 mins Cook Time: 22 mins

Ingredients

• Servings: 8
• 1/4 kg lamb, cut into strips
• 1 small carrot, sliced
• 1 cup marinade
• 100 g shrimp, shelled but tails kept intact
• 1/4 kg pancit noodles or 1/4 kg wheat noodles or 1/4 kg egg noodles, washed and drained
• 200 g chinese cabbage, sliced
• 8 lemon wedges

Recipe

• 1 sauté lamb in 2 tbsp oil until browned. add carrot. cook for 2 minutes.
• 2 add instant marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). simmer for 10 minutes.
• 3 add noodles and cabbage. cook for 5 minutes or until done.