Panned Cabbage

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs head green cabbage
• 3 tablespoons butter
• 1/2 cup chicken broth
• 1/2 teaspoon sugar
• salt
• freshly ground pepper

Recipe

• 1 remove open outer leaves of cabbage and use for another purpose.
• 2 core cabbage head; cut cored head into 1/4 inch thick slices.
• 3 melt butter in large skillet; add cabbage and cook gently, covered, about 5 minutes.
• 4 add broth. cover and cook just until tender-crisp, about 5 minutes.
• 5 sprinkle with sugar, salt and pepper; toss to mix. serve very hot.