Pa. German Red Cabbage Slaw

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/2 red cabbage
• 1 large carrot
• 1 medium onion
• 2 large celery ribs
• 1 large apple, chopped
• 1/4 cup almonds, chopped
• 1/3 cup light mayonnaise
• 2 tablespoons apple cider vinegar
• 1/2-1 teaspoon black pepper
• salt, to taste

Recipe

• 1 in a food processor, chop cabbage, carrot, celery, and onion (separately).
• 2 mix together chopped ingredients in a bowl.
• 3 add in chopped apple and almonds.
• 4 in a separate bowl, mix dressing ingredients.
• 5 add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.
• 6 you can store it in the refrigerator for up to one week.