Gingered Cabbage Stir Fry

Total Time: 56 mins Preparation Time: 45 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1 tablespoon cooking oil
• 1 medium red onion, cut into thin wedges
• 1 tablespoon grated fresh gingerroot
• 2 garlic cloves, minced
• 1 medium red bell peppers or 1 medium yellow bell pepper, cut into strips
• 1 1/2 cups yellow wax beans or 1 1/2 cups green beans or 1 1/2 cups italian cut green beans, trimmed and cut into 1-inch pieces
• 4 cups coarsely chopped chinese cabbage
• 1 tablespoon rice vinegar or 1 tablespoon wine vinegar
• 1 tablespoon reduced sodium soy sauce
• 1/2 teaspoon toasted sesame oil
• 1 cup bean sprouts
• 2 cups hot cooked rice

Recipe

• 1 heat the oil over high heat in a wok or large skillet.
• 2 add in red onion, gingerroot, and garlic; reduce heat and stirfry for about 4 minutes or until onion is almost tender.
• 3 add in bell pepper and beans; cover and cook over medium-low for 3 minutes or until pepper is crisp tender.
• 4 stir in cabbage; cover and cook 4 minutes or until crisp-tender.
• 5 in a small mixing bowl, add vinegar, soy sauce, and sesame oil; mix well.
• 6 stir into vegetable mixture along with the bean sprouts; heat through; season with salt and pepper to taste.
• 7 serve with rice if desired.