P90x Cumin Vinaigrette With Island Lamb Tenderloin Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons fresh lime juice
• 1/2 tablespoon orange juice
• 1/2 tablespoon dijon mustard
• 1/2 teaspoon cumin powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon olive oil
• 1 orange, peeled and cut crosswise 1/4 inch thick slices
• 2 cups fresh spinach
• 1 red bell pepper, cut lengthwise into thin strips
• 1/4 cup golden raisin
• 2 cups napa cabbage, shredded
• 10 ounces island lamb tenderloin

Recipe

• 1 mix first 7 ingredients for vinaigrette.
• 2 toss spinach,cabbage,bell pepper and raisins in large bowl.
• 3 mound mixture on large plate.
• 4 arrange sliced lamb tenderloin and orange slices on top.
• 5 drizzle with cumin vinaigrette.
• 6 prep time includes cooking the lamb see #439202.