Mongolian Beef Cabbage Rolls

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g lean ground beef
• 5 cups finely shredded chinese cabbage
• 2 teaspoons sea salt
• 1/4 cup vegetable oil
• 2 tablespoons dry sherry
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 teaspoon malt vinegar
• 1/2 teaspoon sesame oil
• 1 small carrot, peeled and finely sliced
• 1/2 medium red pepper, finely sliced
• 3/4 cup finely sliced green onion
• dry sherry
• light soy sauce
• cornstarch
• garlic clove, finely diced
• sesame oil

Recipe

• 1 combine ground beef with marinade ingredients in a large bowl, cover, and leave to marinate in the refrigerator for 30 minutes.
• 2 separate about 10-12 cabbage leaves and blanch in boiling water until soft. drain and let cool or rinse with cold water.
• 3 heat 2 tablespoons of the oil in a hot wok until surface seems to shimmer slightly.
• 4 toss in reserved cabbage, carrot and pepper and stir-fry for a further minute. . stir through scallions, reserving just a little to garnish, and remove from heat.
• 5 allow vegetables to cool.
• 6 take a cabbage leaf, spread an ounce or so of the meat mixture on it, add vegetables and roll. seal with a toothpick soaked in water.
• 7 brush with oil or spray w cooking spray.
• 8 place on grill over direct medium low heat. cook about 10 minutes on each side.
• 9 serve with rice noodles, and chili garlic sauce and/or ht mustard.