Chicago Dog Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup yellow mustard
• 2 tablespoons vinegar
• 1 teaspoon sugar
• 4 tablespoons vegetable oil
• 1/2 medium red onion, thinly sliced
• 1 cup shredded cabbage (or 1/2 of a 16-ounce sack shredded cabbage blend for slaw salads)
• 1 romaine lettuce hearts, shredded
• 2 tomatoes, diced
• 3 large garlic dill pickles, chopped
• celery salt
• black pepper
• 8 vienna beef hot dogs, sliced into 1-inch-thick slices on an angle

Recipe

• 1 in the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil.
• 2 add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad.
• 3 season with celery salt and pepper to taste and set aside.
• 4 heat a large nonstick skillet over medium-high heat.
• 5 add in remaining 1 tablespoon vegetable oil then arrange the sliced dogs in a single layer. sear them a couple of minutes on each side. remove to paper towels to drain.
• 6 mound up the salad on plates, top with seared dogs, and serve.