Molasses-cider Coleslaw

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 head green cabbage, thinly sliced
• 1/2 head red cabbage, thinly sliced
• kosher salt
• 1 cup green onion, thinly sliced ( and green portions)
• 1 cup carrot, grated
• 2 tablespoons molasses
• 3 tablespoons whole grain mustard
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 3 tablespoons apple cider vinegar
• fresh ground black pepper, to taste

Recipe

• 1 in a large colander, combine the green and red cabbages. sprinkle with salt and toss to combine. let stand in the colander for 30 minutes to 1 hour.
• 2 spin the cabbages in a salad spinner to remove excess moisture. transfer the cabbage to a large bowl. add the green onions and carrots and toss to combine.
• 3 in a small bowl, whisk together the molasses, mustard, mayonnaise and honey. slowly add the vinegar and whisk vigorously to emulsify. season the dressing with salt and pepper.
• 4 pour the dressing over the coleslaw and toss well to combine. cover and refrigerate for at least 30 minutes or up to 2 hours. toss the coleslaw again just before serving.