Frizzled Cabbage

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/4 medium green cabbage
• 2 tablespoons butter (or more if you are feeling decadent)
• salt and pepper

Recipe

• 1 core and very thinly slice the cabbage.
• 2 melt the butter in a large skillet (i use non-stick) over medium heat.
• 3 when it is bubbling, add the cabbage.
• 4 salt and pepper the cabbage.
• 5 stir occasionally and cook until mostly wilted, about 10 minutes.
• 6 turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
• 7 do not let burn.
• 8 taste, adjust seasoning, and serve immediately.