Lexington Style Coleslaw

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 1/2-3 lbs cabbage
• 1 cup cider vinegar
• 2/3 cup ketchup
• 1/2 cup water
• 3 tablespoons sugar
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1 dash tabasco sauce

Recipe

• 1 chop cabbage.
• 2 in a small saucepan dissolve the sugar in the cider vinegar over a medium heat.
• 3 add other ingredients except the cabbage and mix well while simmering for about 10 minutes.
• 4 remove from heat before the mixture gets thick.
• 5 allow to cool for about 10 more minutes then pour over cabbage.
• 6 toss until well mixed.
• 7 serve immediately.