Crunchy Red And Green Coleslaw Wth Candied Walnuts

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 15
• 1 cup walnuts
• 2 tablespoons butter
• 1 -2 tablespoon sugar
• 1/4 teaspoon nutmeg (optional)
• 1 fresh lemon, juice of
• 1/2 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon salt
• pepper
• 1 1/2 teaspoons celery seeds
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh cilantro (or parsley)
• 1 tablespoon chinese hot mustard (or dijon)
• 1/3 cup olive oil
• 1 sweet onion, finely chopped
• 16 ounces red cabbage, finely sliced
• 16 ounces green cabbage, finely sliced

Recipe

• 1 dressing:.
• 2 whisk all dressing ingredients together in a large bowl.
• 3 add onion and cabbages to dressing tossing to coat. chill one hour to overnight.
• 4 candied walnuts:.
• 5 in a heavy bottom pan heat to medium high heat.
• 6 place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and nutmeg over nuts stirring till carmelized. toss in salad.