Lebanese Cabbage Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb green cabbage
• 2 tomatoes (plum- seeded & chopped)
• 1/3 cup parsley (finely-chopped)
• 1 tablespoon fresh lemon juice
• 1/3 cup scallion (diced, & green parts)
• 1 teaspoon garlic (minced)
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 tablespoon olive oil

Recipe

• 1 cut the cabbage in half. cut away the hard core and slice the cabbage crosswise into 1/2-inch strips, then crosswise into 3/4-inch pieces. there should be 4 cups; if there is extra, set it aside to add to soup or another salad. place the cabbage in a mixing bowl.
• 2 add the tomatoes, parsley and scallions, and toss with a fork to combine.
• 3 in a small bowl, whisk the lemon juice, garlic and salt until the salt dissolves. mix in the oil.
• 4 season the dressing to taste with pepper. pour the dressing over the salad, toss for 1 minute to coat it well, then let sit 10 minutes for flavors to meld. serve immediately.