Chinese Chicken Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 4 tablespoons sugar
• 2 teaspoons salt
• 1 teaspoon pepper
• 1/4 cup vegetable oil
• 6 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 head iceberg lettuce (or half and half lettuce with cabbage)
• 1 bunch green onion, sliced (optional)
• 1/2 cup almonds (sliced and toasted)
• cooked chicken (marinated in teriyaki sauce)
• toasted sesame seeds (optional)
• 10 ounces mandarin oranges, drained
• chinese noodles
• wonton skins

Recipe

• 1 mix dressing all together. make sure to shake or stir it again right before adding it to the salad because it settles and separates.
• 2 cut the wonton skins into strips and fry them in hot oil until nicely browned. dry on paper towels.
• 3 2. toss together all salad ingredients and then add dressing. enjoy!