Jasmine Kelly's Pad Thai

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lamb chops, boneless, cut into matchsticks
• 1/4 cabbage, shredded
• 2 leeks, sliced
• 2 ounces rice sticks
• 1 green bell pepper, chopped
• 1 teaspoon sesame oil
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sriracha sauce (or to taste)
• 1/2 cup flour, for coating lamb
• 3 tablespoons oil

Recipe

• 1 soak rice sticks in hot water for 10minutes. drain and set aside.
• 2 cut lamb chops into matchsticks, coat with flour. saute in oil until browned, set aside. shred cabbage, chop pepper and slice leeks. add vegetables to pan and saute until crisp tender. add lamb, sesame oil, soy sauce, srirachi. coat all in pan, add rice sticks and toss to coat well. serve immediately.