Jaegerkohl (hunter's Cabbage)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 400 -500 g cabbage, chopped
• 1 onion, diced
• 2 tablespoons oil or 50 g lean bacon, diced
• 1 -2 teaspoon sugar
• 1 cup water
• salt
• ground nutmeg
• 4 -6 tablespoons cream or 4 -6 tablespoons evaporated milk

Recipe

• 1 heat oil or bacon.
• 2 add onions, cabbage and sugar and fry until light to medium brown (about 10 minutes).
• 3 add the remaining ingredients (except cream) and leave to cook for another 15 minutes.
• 4 the cabbage should still have a bit of a bite to it.
• 5 add the cream and adjust the taste.