Italian Vegetable Soup

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup thinly sliced carrot
• 1 cup thinly sliced zucchini
• 1 cup thinly sliced celery
• 1 cup thinly sliced cabbage
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons vegetable oil
• 2 vegetable stock cubes or 2 broth
• 1 (14 ounce) can diced tomatoes
• 8 cups water
• 1/2 cup spaghetti, uncooked
• salt and pepper
• parmesan cheese

Recipe

• 1 saute carrots, zucchini, celery and cabbage in oil. cook for 10 minutes. add water, seasoning and bouillion cubes and bring to boil simmer for 20 minutes. add remaining ingredients breaking the spaghetti in small pieces and simmer 20 minutes longer. serve topped with parmesean cheese.