Freezer Coleslaw

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 medium head of cabbage (about 10 cups shredded)
• 1 carrot, shredded
• 1 green pepper, shredded
• 1 teaspoon salt
• 1 cup vinegar
• 2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard

Recipe

• 1 in a large bowl, combine shredded vegetables and salt. let stand for 1 hour.
• 2 place remaining ingredients in a saucepan, bring to a boil, and boil for 1 minute. cool.
• 3 drain vegetables and add vinegar mix. stir gently.
• 4 freeze in tightly-sealed freezer containers.
• 5 to serve, thaw and serve chilled.