Homemade Beef Vegetable Soup

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 3 1/2 lbs boneless chuck roast
• 4 quarts beef broth
• 2 tablespoons dried parsley, crushed
• 1 1/2 teaspoons garlic powder
• 2 tablespoons beef base
• 3/4 teaspoon worcestershire sauce
• 1 tablespoon lawry's seasoned salt
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1 teaspoon celery salt
• 1 teaspoon black pepper
• 1 tablespoon dried italian seasoning, crushed
• 1 -2 teaspoon accent seasoning
• 2 bay leaves
• 1 1/2 cups chopped onions
• 1 (28 ounce) can stewed tomatoes, crushed
• 1 1/4 cups sliced carrots (not too thick)
• 1 cup diced celery
• 1 (14 ounce) can green beans
• 1 cup canned corn
• 1 cup frozen okra
• 1 cup quarter inch diced peeled idaho potato
• 1 cup diced cabbage
• 1 (16 ounce) bag kluski noodles, cooked as directed on package

Recipe

• 1 heat about a tablespoon or two of vegetable oil in a skillet over medium heat. put the whole roast in the skillet. brown good on both sides. about 5 or 6 minutes on each side. remove roast from the pan. cut it into one inch cubes. place meat in a large soup pot. add the broth, seasonings, onion, celery, cabbage. bring this to a boil. skim any excess fat that comes to the surface and discard. this is important. cover and reduce heat to a simmer. simmer for about an hour and forty-five minutes. add the carrots,green beans, corn, okra and potatoes to the pot. return the soup to a boil. then reduce heat and simmer for 45 more minutes. when done, serve in a bowl with warm kluski noodles. enjoy.