Gingered Chicken Pot Stickers

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 cups finely shredded cabbage
• 4 green onions with tops, finely chopped
• 1 egg , lightly beaten
• 1 tablespoon light soy sauce
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon red pepper flakes
• 1/4 lb ground chicken, cooked and drained
• 24 wonton wrappers, at room temperature
• cornstarch
• 1/2 cup water
• 1 tablespoon oyster sauce
• 2 teaspoons grated lemon peel
• 1/2 teaspoon honey
• 1/8 teaspoon red pepper flakes
• 1 tablespoon peanut oil

Recipe

• 1 steam cabbage 5 minutes, then cool to room temperature. squeeze out any excess moisture; set aside.
• 2 to prepare filling, combine egg , soy sauce, 1/4 teaspoon red pepper, ginger and green onions in large bowl; blend well. stir in cabbage and chicken.
• 3 to prepare pot stickers, place 1 tablespoon filling in center of 1 wonton wrapper. gather edges around filling, pressing firmly at top to seal. repeat with remaining wrappers and filling.
• 4 place pot stickers on large baking sheet dusted with cornstarch. refrigerate 1 hour or until cold.
• 5 meanwhile, to prepare sauce, combine remaining ingredients except oil in small bowl; mix well. set aside.
• 6 heat oil in large nonstick skillet over high heat. add pot stickers and cook until bottoms are golden brown. pour sauce over top. cover and cook 3 minutes. uncover and cook until all liquid is absorbed.
• 7 serve warm on tray as finger food or on small plates with chopsticks as first course.