Fried Wontons

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 100 wonton skins
• 1 lb ground lamb
• 1 bunch green onion, chopped fine
• 1/2 head green cabbage
• 1 teaspoon minced garlic
• 2 inches gingerroot, chopped fine
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons soy sauce

Recipe

• 1 combine lamb, onions, garlic, ginger, red pepper flakes & soy sauce in bowl. set aside.
• 2 grate cabbage into another bowl. cover with
• 3 boiling water. stir. drain & squeeze out as much water as possible.
• 4 combine cabbage with lamb mixture.
• 5 place about 1 tsp of this mixture in center of wonton skin and fold, wonton style*.
• 6 deep fry at 375 for about 3 minutes. drain. serve hot with dipping sauce.
• 7 * wonton skins packages have folding directions printed on them. if not - try this:.
• 8 lay skin on board with corners pointing north, south, east & west (diamond shape).
• 9 place filling a little north of center. moisten edges. fold south tip up to north tip. press edges to seal. bring east & west tips in to center. bring the north tip down towards eat/west tips. oh heck -- if you are old enough to remember, make it look like a diaper!