Chinese Crunch Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 head napa cabbage, sliced thin
• 5 -6 green onions, chopped
• 1/4 lb butter
• 2 (3 ounce) packages top ramen noodles, crumbled (discard flavor packet)
• 1/2 cup sesame seeds
• 1 (2 ounce) package slivered almonds
• 1/2 cup oil
• 1 teaspoon sesame oil
• 1/4 cup red wine vinegar
• 1/2 cup sugar
• 1 teaspoon soy sauce
• salt
• pepper

Recipe

• 1 toss cabbage and green onions together.
• 2 melt butter in large skillet.
• 3 in the melted butter, brown the crumbled ramen with sesame seeds and almonds, being careful not to burn them.
• 4 cool.
• 5 keep dressing and noodles separate until ready to serve.
• 6 toss all ingredients together just before serving.
• 7 note: you can also add chopped cooked chicken or mandarin oranges if desired.