Freezer Coleslaw

Total Time: 1 hr 32 mins Preparation Time: 1 hr 30 mins Cook Time: 2 mins

Ingredients

• 1 head cabbage, shredded about 10 cups
• 2 carrots, shredded
• 1 green pepper, chopped fine
• 1 teaspoon salt
• 1 cup vinegar
• 1 1/2 cups sugar
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

Recipe

• 1 in large bowl, combine veggies with salt.
• 2 let stand 1 hour.
• 3 place remaining ingredients in pan and boil for 1 minute.
• 4 cool.
• 5 drain veggies and add to vinegar mixture.
• 6 stir gently.
• 7 ladle into freezer containers or bags.
• 8 freeze.
• 9 defrost and served chilled.